In this program, you will increase your knowledge related to the role of nutrition and breast cancer. Suggestions for dietary changes to help in the prevention and/or recurrence of breast cancer are covered. Other topics include the impacts of healthy eating and weight, supplements, alcohol, physical activity, phytoestrogens, organic foods, calcium and Vitamin D.
Only those who have been a patient or have a family member at GRRCC can be registered at this time.
GRRCC: Wednesday, 9:30 a.m. to 11:00 a.m. January 16 February 20 March 20 April 17